Still here in Nashville - and soon will be heading back to St. Louis. There's been clear skies overhead which has been nice and I took the opportunity the do some grilling for dinner. Overall, everything came out like I had wanted it to, and I was happy - on the menu was a Flat Iron Steak, corn, red bell peppers - I was happy with the way everything turned out.
NOthing else much happened today - but ready to get moving down the road.
- j
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